Seibu BUNKA
The Seibu...
This chef knife is made from VG10 stainless steel and heat treated to 61 HRC.
This knife has a large belly to accomodate western style cutting.
The Seibu BUNKA is a true practical knife, you will use it every day.
The thickest part of the spine is 2,5 mm with a full taper to the tip, making it extremely fine.
The blade is 17,5 cm long with a heel of 5cm, the average weight is only 160 grams
Display prices in:EUR
