Shinko
The Shinko is a true allrounder.
You need this in your kitchen...
The shape of the 20cm blade is designed for slicing veggies, meat and fish, they are no challenge for this thin blade.
Steel: DC53 (Daido Japan) high carbon
blade: 20cm
Total length: 33,5cm
Heel :5cm
Spine: 3mm with full taper towards the tip.
Weight: 220g, depending on handle materials
Hardness 62 HRC
Display prices in:EUR
