Oki Kanagawa
🔪 The Oki Kanagawa is a carbon steel serrated knife, perfect for slicing bread.
The shape of the curve is ideal for cutting loaves of bread. The serrations are inspired by the traditional Japanese kanagawa wave.
Steel: DC 53 (Daido Japan) high carbon
Hardness: 62 HRC
Blade: 23cm
Total: 35cm
Heel: 5cm
Spine: 2,8mm with full taper
Weight: 150g, depending on handle materials
HRC 62
Display prices in:EUR
